Toschka
Japanese Kitchen Santoku Knife – VG10 Damascus Stainless Steel 180mm by Minamoto
Damascus Professional Kitchen Chef Knife – 240mm Blade with Carbon Fiber Handle
Professional Chef Knife – 8" (200mm) German 1.4116 Steel with Pakka Wood Handle
Japanese Chef Knife – 8" (207mm) 5-Layer Clad Steel with Ciricote Wood Handle
Japanese Chef Knife – 8" (207mm) 5-Layer Clad Steel with Red Resin Handle
Chef Knife – 9.5" (218mm) 67-Layer Japanese Damascus Steel Wood & Resin Handle
Chef Knife – 8" (205mm) 67-Layer Damascus Steel with Carbon Fibre Handle
Chef Knife – 9" (229mm) 67-Layer Damascus Steel with Carbon Fibre Handle
Chef Knife – 8" (200mm) 67-Layer AUS-10 Damascus Steel with G10 Handle
Chef Knife – 8" (203mm) 67-Layer Damascus Steel with Olive Wood Handle
Chef Knife – 9" (230mm) 67-Layer Damascus Steel with Sandalwood Handle
Chef Knife – 8" (202mm) 67-Layer Damascus Steel with Sandalwood Handle
Chef Knife – 9.4" (238mm) 67-Layer Damascus Steel with Carbon Fibre Handle
Chef Knife – 8.5" (207mm) 67-Layer Damascus Steel with Carbon Fibre Handle
Kiritsuke Knife Damascus 210mm with Carbon Fibre Handle
Santoku Knife – 6.8" (173mm) 67-Layer Damascus Steel with Carbon Fibre Handle
67-Layer Damascus Steel Professional Chef Knife – 240mm with Rosewood Handle
Kitchen Chef Knife – 200mm Japanese AUS10 Steel with Polished Olive Wood Handle
Damascus Steel Professional Kitchen Chef Knife – 200mm with Composite Handle
Professional Kitchen Knife Set Damascus Steel (6 Piece)
Japanese Damascus Chef Knife – 200mm with Black Turquoise Stone Handle
Hand-Forged Chef Knife – 200mm High Carbon Steel with Polished Wooden Handle
Hand-Forged High Carbon Steel Chef Knife – 200mm with Polished Wooden Handle
Japanese Santoku Knife – VG10 Damascus Steel 170mm (Saiun by Sekikanetsugu)
