Bring handcrafted performance to your kitchen with this 200mm hand-forged chef slicing knife, crafted from high carbon steel for razor-sharp precision and exceptional edge retention. The traditional hammered finish minimises drag while slicing, while the polished hardwood handle offers natural grip, warmth, and control. Perfect for chefs who value craftsmanship, simplicity, and performance, this knife excels at slicing proteins, vegetables, and fruit with ease and style.
📏 Specifications
Blade Length: 200mm
Overall Length: Approx. 340mm
Handle Length: Approx. 140mm
Blade Width: ~45mm (at widest point)
Blade Thickness: ~2.1mm
Blade Material: Hand-forged high carbon steel
Handle Material: Polished hardwood
Construction: Full tang
Finish: Hammered (tsuchime-style)
Edge: Double bevel
Hardness: Estimated 58–60 HRC