Knife Care
Become your own sharpening doctor with ToschKa’s premium sharpening solutions. With just one of our two expertly designed tools, you can restore your knives to razor-sharp precision from the comfort of your home. Whether you prefer the control of a whetstone or the convenience of a guided sharpener, our products make it easy to maintain a perfect edge—no need for costly sharpening services. Choose the one that fits your needs and budget, and keep your blades performing at their best with ToschKa.
Knife Sharpening
1. Gather Your Tools Whetstone (grit selection depends on the knife’s condition) Honing rod (for maintenance between sharpening) Lubricant (water or honing oil, depending on the stone) Soft cloth or towel 2. Choose the Right Sharpening Method Whetstone (Recommended) – Provides precision and control Honing Rod – Realigns the edge but does not remove material Pull-Through Sharpener – Quick but can wear down blades faster Electric Sharpener – Efficient but lacks control over the angle 3. Prepare Your Whetstone Soak water stones for 5-10 minutes before use Apply honing oil for oil-based stones Place the stone on a stable surface with a damp towel underneath 4. Find the Correct Sharpening Angle Western knives: 15-20° per side Japanese knives: 10-15° per side Use a matchstick or coin as a reference for angle consistency 5. Sharpen Your Knife Step 1: Start with the coarse side of the stone (if using a dual-sided whetstone) Step 2: Place the blade at the correct angle and push it across the stone in a sweeping motion Step 3: Repeat 10-15 times per side, ensuring even sharpening Step 4: Flip to the finer grit side and repeat for a polished edge 6. Hone the Edge Use a honing rod to realign the blade Hold the rod vertically and glide the knife down at the sharpening angle 7. Test Your Edge Paper Test: Slice through a sheet of paper cleanly Tomato Test: A sharp blade should cut through effortlessly Thumb Pad Test: Gently run your thumb across (not along) the edge—should feel slightly rough 8. Clean and Store Properly Wipe the blade with a damp cloth and dry immediately Store in a knife block, sheath, or magnetic strip Avoid dishwashers to prevent damage
Knife Maintenance
Knife Maintenance To-Do List Keep Your Knife Sharp - Sharpen regularly with a whetstone or guided sharpener - Use a honing rod between sharpening to maintain the edge Use the Right Cutting Surface - Stick to wood or soft plastic cutting boards - Avoid glass, stone, or metal surfaces that dull the blade Clean Properly After Each Use - Hand wash with warm, soapy water - Dry immediately to prevent rust or corrosion - Avoid dishwashers – heat and detergent can damage the blade Store Safely - Use a knife block, sheath, or magnetic strip - Avoid tossing knives in drawers where they can dull or get damaged Handle with Care - Use the knife for its intended purpose (e.g., no prying or twisting) - Cut with smooth, controlled motions to avoid chipping the edge - Apply a light layer of food-safe mineral oil to prevent rust - Address any issues immediately to maintain performance Follow these steps, and your knives will stay in peak condition for years to come!