Handcrafted in Japan, this 200mm professional chef knife showcases the mastery of traditional Japanese forging paired with luxurious modern design. Forged from high carbon Japanese Damascus steel, the blade offers razor-sharp precision, lasting edge retention, and a striking ripple finish. The unique black turquoise stone handle adds elegance, weight, and balance, offering a secure, ergonomic grip for extended use. Whether prepping delicate vegetables or carving proteins, this knife delivers performance and beauty in equal measure.
📏 Specifications
Blade Length: 200mm
Overall Length: Approx. 345mm
Handle Length: 135mm
Blade Width: ~51mm
Blade Thickness: ~2.1mm
Blade Material: Japanese Damascus steel, high carbon core
Handle Material: Black turquoise stone composite
Hardness: Approx. 60±2 HRC
Edge Angle: 12–15° per side
Blade Profile: Japanese Gyuto-style chef knife
Origin: Made in Japan
Use: All-purpose – slicing, dicing, chopping