Refined, functional, and visually striking—this 200mm Japanese kitchen chef knife is forged from layered AUS10 Damascus steel to deliver exceptional sharpness, edge retention, and cutting precision. The hammered tsuchime finish reduces drag and food sticking, while the polished olive wood handle brings a warm, natural grip to your everyday prep. Designed for chefs and passionate home cooks alike, it’s a versatile standout for slicing, dicing, and chopping across the kitchen.
📏 Specifications
Blade Length: 200mm
Overall Length: Approx. 345mm
Handle Length: 145mm
Blade Width: ~48mm
Blade Thickness: ~2.2mm
Blade Material: AUS10 steel core with layered Damascus cladding
Handle Material: Polished olive wood (octagonal shape)
Edge Angle: 12–15° per side
Hardness: 60±2 HRC
Finish: Hammered (tsuchime) Damascus
Use: Kitchen prep – vegetables, proteins, herbs, fruits
Style: Japanese Gyuto