This 200mm hand-forged chef knife is built for cooks who value raw performance and timeless craftsmanship. Forged from Hand-Forged high-carbon steel, the blade features a hammered tsuchime finish that reduces drag while slicing and adds a rustic aesthetic. The polished hardwood wooden handle offers a natural, ergonomic grip and excellent balance. With its weight, control, and edge retention, this blade is perfect for everyday slicing, dicing, and prep work in any kitchen.
📏 Specifications
Blade Length: 200mm
Overall Length: Approx. 340mm
Handle Length: Approx. 140mm
Blade Width: ~48mm
Blade Thickness: ~2.2mm
Blade Material: Hand-forged high carbon steel
Handle Material: Polished hardwood
Construction: Full tang
Edge Angle: Double bevel (approx. 12–15° per side)
Finish: Hammered (tsuchime)
Weight: Approx. 220g
Hardness: Estimated 58–60 HRC
Use: Multipurpose – vegetables, meat, herbs, and more