Experience the power and elegance of a professional kitchen chef knife, expertly forged from 67 layers of Damascus steel for exceptional sharpness and edge retention. With a 200mm flat-ground blade and a razor-sharp 12–15° edge, this knife handles vegetables, meats, and herbs with precision. The ergonomic Garolite G10 black handle offers modern durability and grip, balancing form and function in one refined kitchen essential.
Specifications
Blade Length: 200mm
Overall Length: 340mm (estimated)
Blade Material: 67-layer Damascus steel
Core Steel: Likely VG10 or 10Cr15CoMoV (confirm if known)
Handle Material: Garolite G10 composite (black)
Blade Thickness: ~2.2mm
Edge Angle: 12–15° per side
Blade Profile: Chef knife (curved belly for rocking cuts)
Grind Style: Flat grind
Hardness: 60±2 HRC
Use: Versatile kitchen prep – slicing, dicing, chopping
Category: Kitchen knives, chef knives, Damascus steel