Perfect your slicing with this professional-grade 200mm kitchen bread knife, expertly crafted from high-performance German 4116 stainless steel. Its precision-serrated edge glides through crusty loaves, soft bread, and even delicate pastries with zero tearing. Designed for balance and durability, this full-tang knife features a stylish, ergonomic Pakka wood handle—ideal for both everyday kitchen use and professional bakery prep. It’s the essential serrated blade every kitchen deserves.
📏 Specifications
Blade Length: 200mm
Overall Length: 330mm
Handle Length: 135mm
Blade Width: 31mm
Blade Thickness: 3.0mm
Blade Material: German 4116 stainless steel
Handle Material: Black Pakka wood
Edge Style: Serrated
Hardness: 56–58 HRC
Construction: Full tang with triple-riveted handle
Use: Kitchen bread slicing, pastries, soft fruits, crusted roasts