Kitchen Boning Knife 190mm German Steel with Wood Handle
Engineered for precision and flexibility, this 190mm kitchen boning knife is crafted from high-carbon German 4116 stainless steel for clean, efficient cuts. The razor-sharp curved blade glides easily around bone and joints, making it ideal for trimming meat, poultry, and fish. A durable Pakka wood handle adds control, balance, and a classic look, making it a trusted companion in any professional or home kitchen. Whether you're deboning a roast or prepping fillets, this knife delivers surgical accuracy and comfort.
📏 Specifications
Blade Length: 190mm
Overall Length: 325mm
Handle Length: 135mm
Blade Width: ~27mm
Handle Width: ~23mm
Blade Thickness: ~2.2mm
Blade Material: German 4116 stainless steel
Handle Material: Polished Pakka wood
Hardness: ~56–58 HRC
Edge Angle: 15° per side
Use: Kitchen boning – meat, poultry, fish
Style: Curved boning blade
Weight: Approx. 145g