This 230mm handmade Kiritsuke knife blends Japanese tradition with modern craftsmanship. Featuring an AUS-10 steel cutting core layered with 430 stainless steel, it delivers precision slicing and long-lasting edge retention. The sandblasted surface adds rustic appeal and enhanced food release. Finished with a durable Mkuruti wood handle, the knife offers a firm grip and natural balance, perfect for fine slicing, chopping vegetables, and delicate protein cuts. The unique artificial clam cutting edge adds versatility to your kitchen arsenal.
Specifications:
Blade Length: 225mm
Total Length: 375mm
Handle Length: 145mm
Blade Width: 52mm
Blade Thickness: 2.2mm
Weight: 236g
Blade Material: AUS-10 core, 2 layers of 430 steel
Surface Finish: Sandblasting process
Grind Style: Artificial Clam Cutting Edge
Handle Material: Mkuruti Wood
Hardness: Up to 60 HRC