Refined, balanced, and razor-sharp — this 180mm Japanese Santoku knife from Minamoto blends traditional craftsmanship with premium Swedish stainless steel for exceptional edge retention and corrosion resistance. Its Santoku profile, with a slightly curved edge and sheepsfoot tip, excels at chopping vegetables, slicing proteins, and general kitchen prep. The full-tang construction and triple-riveted handle provide a classic feel with precision handling, making it a reliable tool for both home cooks and professionals.
📏 Specifications
Blade Length: 180mm
Overall Length: Approx. 310mm
Blade Material: Swedish stainless steel
Handle Material: Black pakka wood (triple-riveted)
Blade Type: Santoku (sheepsfoot profile)
Edge Angle: ~12–15° per side
Construction: Full tang
Finish: Satin polish with faint forging line
Weight: Approx. 190g
Brand: Minamoto
Origin: Made in Japan
Use: General kitchen prep – slicing, chopping, dicing