Japanese Santoku Knife – VG10 Damascus Steel 170mm (Saiun by Sekikanetsugu)
Crafted in Japan by renowned blade makers Sekikanetsugu, the Saiun 170mm Santoku is a professional-grade kitchen knife designed for precision, agility, and beauty. Forged with a VG10 core and layered Damascus steel cladding, this knife delivers exceptional edge retention, corrosion resistance, and a stunning visual finish. The shorter 170mm blade offers maximum control and balance for fine slicing, dicing, and chopping—especially suited to vegetables, fish, and boneless meats.
Features:
VG10 Core with Damascus Cladding – Delivers excellent sharpness, wear resistance, and a beautiful ripple pattern
Blade Length: 170mm (approx. 6.7") – Compact, lightweight and manoeuvrable
Santoku Profile – Flat cutting edge and sheepsfoot tip for efficient slicing and precise cuts
Octagonal Handle (if applicable) – Traditional Japanese shape for a secure grip and fine control
Handcrafted in Japan by Sekikanetsugu – A trusted name in premium Japanese blade-making
Ideal for chefs seeking refined performance and visual craftsmanship in one precision instrument.