Engineered for long, clean cuts through delicate fish, this 300mm Japanese-style salmon / sashimi knife is the tool of choice for professionals who demand precision. The razor-thin 9Cr18MoV stainless steel blade delivers exceptional sharpness, corrosion resistance, and control, perfect for filleting salmon, sashimi, and other large fish. Its elegant, ivory-look octagonal composite handle offers balance and grip, combining traditional craftsmanship with modern materials. Built for finesse and minimal drag, this yanagiba-style slicer ensures flawless, presentation-ready slices every time.
📏 Specifications
Blade Length: 300mm
Overall Length: Approx. 440mm
Handle Length: 140mm
Blade Width: ~30mm
Blade Thickness: ~2.5mm
Blade Material: Japanese 9Cr18MoV stainless steel
Handle Material: Ivory-style synthetic composite
Handle Shape: Octagonal, Japanese-style
Edge Angle: Single bevel (right-handed)
Hardness: 58–60 HRC
Use: Salmon slicing, sashimi, sushi, fine filleting
Style: Yanagiba / long sashimi knife
Finish: Satin polished blade with crisp bevel line