Unleash elite precision with this 320mm Japanese-style Kiritsuke kitchen knife, crafted from 9Cr18MoV stainless steel for professional-grade sharpness and durability. The long, flat-edge blade offers unrivalled control for slicing fish, meats, and vegetables with chef-level finesse. A sleek ivory-toned composite handle completes the design, providing a smooth, elegant grip and impressive balance. Perfect for chefs who need reach and refinement in one powerful tool.
Specifications
Blade Length: 320mm
Overall Length: 470mm (estimated)
Blade Material: 9Cr18MoV stainless steel
Handle Material: Ivory-type composite
Blade Shape: Kiritsuke (angled tip, single-sided grind)
Edge Style: Flat grind
Hardness: 58± HRC
Recommended Use: Slicing sashimi, boneless meat, large vegetables
Category: Japanese kitchen knives, professional chef tools