This 200mm handmade Gyuto chef knife combines Japanese-inspired precision with Western versatility. Forged from 440C Damascus steel, the blade delivers exceptional hardness, corrosion resistance, and visual depth. Its laser-sharp edge is ground for clean slicing, while the mirror-polished wooden handle offers ergonomic comfort and warm aesthetic appeal. Lightweight, balanced, and powerful, this Gyuto is ideal for meats, vegetables, and fine prep work — a true standout for serious home cooks and chefs alike.
📏 Specifications
Blade Length: 200mm
Overall Length: Approx. 345mm
Handle Length: Approx. 140mm
Blade Width: ~50mm
Blade Thickness: ~2.2mm
Blade Material: Handmade 440C Damascus steel
Handle Material: Polished hardwood
Construction: Full tang
Edge Angle: 12–15° per side
Blade Shape: Gyuto (Japanese chef's knife)
Hardness: Approx. 58–60 HRC
Use: Multipurpose – meats, vegetables, herbs, and general prep