Professional Deba Knife – 200mm High Carbon Steel with G10 Handle
Experience the unmatched precision of traditional Japanese knife craftsmanship with this 200mm Deba knife. Designed for expert-level slicing of raw fish, sashimi, and boneless meats, its single-bevel edge delivers clean, accurate cuts with every stroke. Made from 5Cr15Mov high carbon stainless steel and finished with a sleek black G10 composite handle, this knife offers both durability and a secure, balanced grip. Thicker and heavier than a standard kitchen blade, it’s built to perform refined tasks, not brute force.
Specifications:
Blade Length: 200mm
Overall Length: 340mm (approx.)
Handle Length: 140mm
Blade Width: 50mm (approx.)
Blade Thickness: 5.2mm
Cutting Edge: Single-sided grind
Blade Material: 5Cr15Mov stainless steel
Handle Material: G10 (Garolite Composite)
Hardness: 58 ± HRC
Weight: ~430g
Grind Style: Single side grinding edge