Professional Deba Knife – 160mm High Carbon Steel with G10 Handle
Master the art of precise slicing with this 160mm Japanese-style Deba knife. Forged from durable 5Cr15Mov high carbon stainless steel, it features a single-sided edge ideal for slicing raw fish, sushi, and delicate meat with expert control. The full-tang construction paired with a robust G10 composite handle ensures exceptional balance and grip for professional or home chefs alike. Thick and weighty, it's built for precision, not power, making it a specialist tool for refined preparation.
Specifications:
Blade Length: 164mm
Overall Length: 308mm
Handle Length: 137mm
Blade Width: 50mm
Blade Thickness: 5.2mm
Cutting Edge: Single-sided grind
Blade Material: 5Cr15Mov stainless steel
Handle Material: G10 (Garolite Composite)
Hardness: 58 ± HRC
Weight: 364g
Grind Style: Single-sided grinding edge