Santoku Knife – 67-Layer Damascus Steel, 170mm with Rosewood Handle
The 170mm Santoku knife is a staple in professional and home kitchens, offering versatility and precision in a shorter, more agile format. Forged from 67 layers of Damascus steel with a VG10 core, this blade delivers long-lasting sharpness, corrosion resistance, and a beautifully patterned finish. The full-tang construction and polished rosewood handle provide excellent balance and control, making this Santoku ideal for slicing vegetables, boneless meats, and fish.
Key Features:
67-Layer Damascus Steel with VG10 Core
Combines strength, sharpness, and a striking ripple pattern for standout performance.
170mm Santoku Blade
A versatile Japanese profile ideal for chopping, slicing, and mincing with control.
Full Tang Construction
Increases strength and ensures stable, balanced handling.
Ergonomic Rosewood Handle
Designed for comfort, grip, and aesthetic appeal.
Rockwell Hardness 60±2 HRC
Maintains a fine edge through heavy daily use.
A premium Santoku that blends function, beauty, and craftsmanship into one essential kitchen tool.