Designed for versatility and precision, this 170mm Damascus Santoku knife delivers razor-sharp slicing with every cut. Forged from 67 layers of 10Cr15CoMoV Damascus steel, the blade features a fine flat grind edge and a 12–15° sharpening angle on each side—ideal for cleanly chopping vegetables, slicing meat, and dicing herbs. The handle, made of carbon fiber infused with gold-foil resin, offers both striking aesthetics and a secure grip. Whether you're prepping daily meals or plating with finesse, this knife is a refined, high-performance essential.
Specifications
Blade Length: 178mm
Overall Length: 312mm
Handle Length: 140mm
Blade Width: 49mm
Blade Thickness: 2.2mm
Angle of Edge: 12–15° each side
Weight: 235g
Blade Material: 67 layers 10Cr15CoMoV Damascus steel
Handle Material: Carbon fiber + gold-foil decoration resin
Hardness: Up to 60+ HRC
Grind Style: Flat grinding edge