Product Description
Slice with refined precision using this Damascus professional kiritsuke knife, a 240mm culinary hybrid designed for chefs who demand versatility and elegance. The blade is forged from 67 layers of 10Cr15CoMoV Damascus steel, offering razor-sharp performance and long-lasting edge retention. Its 12–15° double-bevel edge glides effortlessly through proteins and vegetables alike, while the flat grind ensures precision control. The handle—crafted from carbon fiber and decorated with gold-foil resin—provides a striking aesthetic and ergonomic grip. Perfect for clean push cuts, julienne prep, and more.
Specifications
Blade Length: 209mm
Overall Length: 342mm
Handle Length: 140mm
Blade Width: 47mm
Blade Thickness: 2.0mm
Angle of Edge: 12–15° each side
Weight: 243g
Blade Material: 67 layers 10Cr15CoMoV Damascus steel
Handle Material: Carbon fiber + gold-foil decoration resin
Hardness: Up to 60+ HRC
Grind Style: Flat grinding edge