Master the art of vegetable prep with this 170mm Damascus Nakiri knife, precision-engineered for straight cuts and clean slices. Forged from 67 layers of AUS-10 Damascus steel, it features a razor-sharp 12–15° edge and a traditional flat blade profile, ideal for push-cutting through vegetables and herbs. The full-tang design and G10 handle deliver excellent grip, balance, and long-term durability. Elegant and effective, it’s the perfect blend of Japanese form and Western functionality.
Specifications
Blade Length: 185mm
Overall Length: 310mm
Handle Length: 125mm
Blade Width: 50mm
Blade Thickness: 2.2mm
Edge Angle: 12–15° per side
Weight: 270g
Blade Material: 67 layers AUS-10 Damascus steel
Handle Material: G10 composite
Hardness: Up to 60+ HRC
Grind Style: Flat grinding edge