This 210mm Wa-Gyuto knife is handcrafted in Japan by Sakai Takayuki, one of the most respected names in traditional Japanese blade-making. Forged with a VG10 core and layered Damascus stainless steel, the blade features a tsuchime (hammered) finish for reduced drag and a striking aesthetic. Its razor-sharp edge ensures effortless slicing through meats, fish, and vegetables, while the octagonal wa-handle, made from traditional hardwoods, provides lightweight balance and exceptional control. A true fusion of performance and elegance, this knife is ideal for professional chefs and serious home cooks alike.
📏 Specifications
Blade Length: 210mm
Overall Length: Approx. 365mm
Blade Width: ~50mm
Blade Thickness: ~2.2mm
Blade Material: VG10 core with stainless Damascus cladding
Blade Finish: Tsuchime (hammered)
Handle Material: Octagonal wa-handle (traditional Japanese hardwood, dual tone)
Edge Angle: 12–15° per side
Blade Profile: Wa-Gyuto (Japanese chef’s knife)
Hardness: 60±1 HRC
Origin: Sakai, Osaka Prefecture, Japan
Use: Multipurpose – meats, vegetables, sashimi, and general prep