Designed for precision and control, this 190mm boning knife features a narrow, curved blade ideal for trimming fat, removing sinew, and filleting meat or fish with expert accuracy. Forged from German 4116 stainless steel, the blade offers excellent corrosion resistance, edge retention, and clean slicing performance. The contoured Pakka wood handle provides a smooth, secure grip and refined balance in hand. Whether you're processing game or perfecting a rack of lamb, this knife offers the flexibility and finesse needed for delicate butchery work.
📏 Specifications
Blade Length: 190mm
Overall Length: Approx. 325mm
Blade Width: ~28mm
Blade Thickness: ~2.0mm
Blade Material: German 4116 stainless steel
Handle Material: Pakka wood
Hardness: 56–58 HRC
Edge Angle: 15° per side
Use: Boning, trimming, filleting, and portioning meat or fish
Design: Curved blade for precision control
Construction: Full tang