Professional Bone Cutting Cleaver Knife – 180mm German 4116 Steel with Pakka Wood Handle
Engineered for serious chopping power, this 180mm bone-cutting cleaver is crafted from tough German 1.4116 high carbon stainless steel and designed to tackle dense cuts of meat and cartilage with ease. The 3mm thick blade holds up under pressure while the ergonomic pakka wood handle ensures balance and control during heavy-duty tasks. A must-have for professionals and home cooks handling ribs, joints, or larger proteins.
Specifications:
Blade Length: 180mm
Overall Length: 311mm
Handle Length: 135mm
Blade Width: 84mm
Blade Thickness: 3mm
Blade Material: 1.4116 high carbon stainless steel
Handle Material: Pakka wood
Weight: 426g
Edge Angle: 12–15° per side
Hardness: 56 HRC
Grind Style: Flat grinding edge