Japanese Chef Knife – 8" (207mm) 5-Layer Clad Steel with Ciricote Wood Handle
Elegant design meets slicing precision with this 8-inch Japanese chef knife, crafted from 5 layers of clad steel. Its razor-sharp blade, angled at 12° per side, excels at preparing sashimi, sushi, and fine meat cuts. Paired with a richly grained ciricote wood handle, this knife offers refined balance and natural grip. Built for chefs who value sharpness and style, it’s perfect for delicate slicing and precise plating in the kitchen.
Specifications:
Blade Length: 207mm
Overall Length: 360mm
Handle Length: 143mm
Blade Width: 48mm
Handle Width: 23mm
Spine Thickness: 2.2mm
Neck Thickness: 16mm
Edge Angle: 12° per side
Blade Angle: 60°
Weight: 149g
Blade Material: 5-layer clad steel
Handle Material: Ciricote wood
Hardness: 60± HRC