Japanese Chef Knife – 8" (207mm) 5-Layer Clad Steel with Red Resin Handle
Precision and flair come together in this 8-inch Japanese chef knife, crafted for slicing raw fish, meats, and delicate ingredients with absolute control. Forged from 5 layers of clad steel and sharpened to a fine 12° edge per side, the blade is both tough and razor-sharp. Its striking red resin handle wrapped in copper cloth offers a lightweight yet grippy feel. Designed for sushi, sashimi, and fine slicing, it’s an essential tool for any kitchen with an eye for both performance and elegance.
Specifications:
Blade Length: 207mm
Overall Length: 360mm
Handle Length: 143mm
Blade Width: 48mm
Handle Width: 23mm
Spine Thickness: 2.2mm
Neck Thickness: 16mm
Edge Angle: 12° per side
Blade Angle: 60°
Weight: 162g
Blade Material: 5-layer clad steel
Handle Material: Red resin with copper cloth
Hardness: 60± HRC