Kiritsuke Knife – 8.2" (210mm) 67-Layer Damascus Steel with Carbon Fibre Handle
Precision-forged for versatile slicing, the 8.2-inch Kiritsuke knife is a standout choice for chefs who demand performance and aesthetics. Its 67-layer Damascus steel blade features a 10Cr15CoMoV cutting core, delivering razor-sharp edges and long-lasting hardness. Designed with a carbon fibre handle for balance and grip, this Kiritsuke is ideal for vegetables, fruits, and boneless proteins—combining Japanese blade shape with modern durability.
Specifications:
Blade Length: 210mm
Overall Length: 360mm
Handle Length: 140mm
Blade Width: 47mm
Handle Width: 27mm
Blade Thickness: 2.2mm
Edge Angle: 12° per side
Blade Angle: 62°
Weight: 196g
Blade Material: 67-layer Damascus steel (10Cr15CoMoV core)
Handle Material: Carbon fibre
Hardness: 60±2 HRC