About ToschKa
Our Pursuit of Perfection
ToschKa is a Brisbane-Sunshine-Coast-based knife store specialising in professional chef knives in Australia, with a curated collection that blends precision, performance, and artistry. From the heart of the Japanese kitchen tradition to the rugged craftsmanship of a Damascus steel knife, each blade is meticulously forged using premium materials sourced from renowned makers across Germany, France, Japan, Turkey, China, and India.
At ToschKa, we believe a knife should be more than just a tool — it should be a statement of excellence. Our global journey in pursuit of the finest blades has shaped a collection trusted by chefs, hunters, and outdoor enthusiasts alike. For those who demand quality, ToschKa delivers world-class cutting tools that honour tradition while embracing innovation.
The Art of Precision
At ToschKa, every knife is a testament to the art of precision. Crafted by master artisans using the finest materials from around the world, our knives are designed to deliver exceptional performance and unmatched durability. From the careful selection of premium steel to the intricate forging process, we ensure each blade is a masterpiece. To help you maintain the excellence of your knives, we also provide expert tips on care and maintenance, so your ToschKa knife remains as sharp and reliable as the day you first held it.

Our Craftsmanship
Immerse yourself in the art of precision
At ToschKa, we blend global expertise and tradition to craft precision-engineered knives, using high-grade materials and meticulous techniques to deliver lasting performance and elegance for chefs and enthusiasts alike.
Impeccable Collections
Pinnacle of craftsmanship
Our Impeccable Collections present a meticulously curated selection of top-tier knives, chosen for their unmatched quality, masterful craftsmanship, and unique design.


Knife Care & Maintenance
Proper knife care is crucial
We understand that effective care and maintenance are essential, which is why we provide all the information you need to keep your knives in prime condition.